做法:春笋切成片后加少许盐(yán )捞(lāo )出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大(dà )火(huǒ )煮(zhǔ )开后转中火。煮到水快(kuài )熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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