做(zuò )法:春(chūn )笋切(qiē )成片后加少许(xǔ )盐捞(lāo )出(chū )后用清(qīng )水(shuǐ )浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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