做法:春笋(sǔn )切成(chéng )片后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮(zhǔ )开后(hòu )转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖(mèn )。
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