做(zuò )法:春笋切成片后(hòu )加少(shǎo )许盐捞出后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火煮开(kāi )后转中火。煮到水快熬干的时(shí )候加入盐(yán ),翻炒均匀稍收汁时(shí )盖上(shàng )锅盖(gài )焖(mèn )。
Copyright © 2008-2018