做法:春(chūn )笋切成(chéng )片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右(yòu )。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大(dà )火煮开后(hòu )转中火。煮到水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
Copyright © 2008-2018