做(zuò )法(fǎ ):春笋切成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油(yóu ),放入生姜、春笋(sǔn )、牛(niú )肉片、葱(cōng )段翻(fān )炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入(rù )少(shǎo )量清(qīng )水半掩(yǎn )住(zhù )春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。
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