做法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜(jiāng )切片,葱切(qiē )成段。锅烧(shāo )热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到(dào )水快熬干的时候加入(rù )盐,翻炒均匀稍收汁时盖(gài )上锅盖(gài )焖。
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