做法(fǎ ):春笋切成片(piàn )后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒入(rù )2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均(jun1 )匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖(gài )焖。
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