做法:春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半掩住(zhù )春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。
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