做法:春笋(sǔn )切成片(piàn )后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱切(qiē )成(chéng )段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右(yòu )。再(zài )加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加(jiā )入(rù )盐,翻(fān )炒(chǎo )均匀稍收汁(zhī )时盖上锅盖(gài )焖。
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