做(zuò )法(fǎ ):春笋切成片后加少许(xǔ )盐捞出后用清水浸(jìn )泡,生姜切片,葱切成(chéng )段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均(jun1 )匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收(shōu )汁时盖(gài )上锅(guō )盖焖。
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