做法:春笋切成片后加少许盐捞出(chū )后用(yòng )清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再(zài )加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春(chūn )笋,盖上锅盖(gài )大火煮开(kāi )后转中(zhōng )火。煮(zhǔ )到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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