做法:春笋切成片后加少许盐捞出后(hòu )用清水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左(zuǒ )右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火。煮(zhǔ )到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅(guō )盖焖。
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