做法:春(chūn )笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放(fàng )入生(shēng )姜、春(chūn )笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀(yún ),加入(rù )少量清水半掩住(zhù )春笋,盖上锅盖(gài )大(dà )火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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