做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片(piàn )、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖(gài )上锅(guō )盖焖。
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