做法:春(chūn )笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧(shāo )热(rè ),倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮开后转(zhuǎn )中火(huǒ )。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅盖(gài )焖(mèn )。
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