做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入(rù )2勺油,放入(rù )生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝油(yóu )翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大(dà )火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。
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