做法:春笋切成(chéng )片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油(yóu ),放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少(shǎo )量清水半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。
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