做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火(huǒ )煮开后转(zhuǎn )中(zhōng )火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖(gài )焖。
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